Course Overview
The Nutrition Education (MS) at American University is designed to prepare students to become leaders in nutrition education and health promotion. The program focuses on integrating nutritional science with educational strategies to address public health challenges. Unique features include a curriculum that emphasizes community engagement, evidence-based practices, and the development of skills to design and implement nutrition education programs.
Career Prospects
Graduates of this program are equipped to work in diverse settings such as public health organizations, schools, non-profits, and government agencies. They are trained to influence health behaviors and policies through education and advocacy.
Key Faculty and Staff
While specific faculty names are subject to change, the program is supported by experienced professors and professionals in nutrition, dietetics, and public health education within the School of Education at American University.
Unique Facilities and Partnerships
Students benefit from access to state-of-the-art facilities and resources in Washington, D.C., including opportunities for internships and collaborations with local and national health organizations. The university's location provides a unique advantage for networking and practical experience in policy and advocacy.
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