Course Overview

The Poultry Science - Pre-Vet/Pre-Professional Option at Auburn University is designed for students aiming to pursue advanced studies in veterinary medicine or other professional programs while gaining specialized knowledge in poultry science. This program combines rigorous coursework in animal science, biology, and chemistry with hands-on experience in poultry production and management. A unique feature of this option is its focus on preparing students for admission to veterinary schools or other graduate programs through tailored advising and prerequisite coursework.

Career Prospects

Graduates of this program are well-prepared for careers in veterinary medicine, poultry production, and agribusiness. Many pursue further education in veterinary schools, while others enter the workforce in roles related to animal health, food safety, and agricultural management. The program’s emphasis on both scientific knowledge and practical skills enhances employability in diverse sectors of the poultry and animal science industries.

Key Faculty and Staff

The program is supported by faculty in the Department of Poultry Science within the College of Agriculture at Auburn University. Notable faculty members include experts in poultry nutrition, health, and management, though specific names are subject to change and can be verified through the university’s official directory.

Unique Facilities and Partnerships

Auburn University offers access to state-of-the-art facilities such as the Charles C. Miller Jr. Poultry Research and Education Center, which provides hands-on learning opportunities in poultry production and research. The university also maintains strong partnerships with the poultry industry in the region, offering students internship and networking opportunities with leading companies.