Course Overview

The Dietetics (Graduate) program at Ball State University is designed to prepare students for advanced roles in nutrition and dietetics through a combination of rigorous coursework and practical experience. The program focuses on developing expertise in clinical nutrition, community health, and food service management, aligning with the standards for becoming a registered dietitian nutritionist (RDN). A unique feature of this program is its emphasis on hands-on learning through supervised practice experiences integrated into the curriculum.

Career Prospects

Graduates of this program are well-equipped to pursue careers in healthcare, public health, and food service industries. They are prepared to take on leadership roles in clinical settings, community nutrition programs, and private practice, with many achieving certification as RDNs upon completion of required examinations.

Key Faculty and Staff

The program is supported by experienced faculty members within the Department of Nutrition and Health Science, who bring expertise in dietetics and public health. Specific names of faculty are available on the university's official department page for prospective students to explore.

Unique Facilities and Partnerships

Ball State University offers access to modern facilities, including nutrition labs and simulation centers for practical training. The program also maintains partnerships with local hospitals, community organizations, and food service providers, ensuring students gain real-world experience through internships and supervised practice.