Overview
The Nutrition and Dietetics (BScHEc) program at Dalhousie University provides a comprehensive education in nutritional sciences, diet planning, and clinical practice. Objectives include developing expertise in human nutrition, food science, and public health to prepare students for professional roles in dietetics. Unique features encompass practical training through supervised placements, interdisciplinary coursework with health professionals, and accreditation by Dietitians of Canada, ensuring eligibility for registration as a dietitian.
Career Prospects
Graduates are equipped for diverse roles in healthcare, community nutrition, and food industry settings, with strong employability due to the program's accreditation and focus on evidence-based practice.
Key Faculty/Staff
The program is led by faculty in the School of Health Sciences, including registered dietitians and nutrition researchers specializing in clinical nutrition and public health.
Unique Facilities and Partnerships
Students access state-of-the-art nutrition labs, teaching kitchens, and clinical simulation facilities. Partnerships with Nova Scotia Health Authority and local hospitals provide hands-on practicum experiences.
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