Overview

The Plant Science program at Dalhousie University provides comprehensive education in plant biology, crop production, and sustainable agriculture. The BSc focuses on foundational knowledge in plant physiology, genetics, and ecology, with hands-on training in field and lab settings. The MSc and PhD programs emphasize advanced research in areas like plant pathology, biotechnology, and environmental impacts on crops. Unique features include integrated learning at the Agricultural Campus in Truro, Nova Scotia, combining classroom theory with practical applications in real-world agricultural challenges.

Career Prospects

Graduates are prepared for roles in agriculture, research, and environmental sectors. Opportunities include positions in agribusiness, government agencies, and international development, with strong demand for expertise in sustainable food systems.

Key Faculty/Staff

• Dr. Raj Dhingra, Associate Professor, specializing in plant pathology and disease management
• Dr. Aaron Robinson, Assistant Professor, focusing on crop physiology and stress responses
• Dr. Sherry Fillmore, Associate Professor, expert in horticulture and integrated pest management

Unique Facilities and Partnerships

The program utilizes the Dalhousie Agricultural Campus facilities, including research greenhouses, experimental farms, and the Joudrey Agricultural Research Station. Partnerships with Agriculture and Agri-Food Canada and industry leaders provide access to cutting-edge resources and collaborative projects.