Course Overview

The Nutrition and Dietetics program at Indiana University Purdue University Indianapolis (IUPUI) is designed to prepare students for careers in nutrition, dietetics, and related health fields. Offered through the School of Health & Human Sciences, the program focuses on the science of nutrition, food systems, and their impact on human health. Students gain hands-on experience through clinical practice, community outreach, and research opportunities, equipping them with the skills to address dietary and nutritional challenges in diverse populations.

Unique Features

A distinguishing aspect of this program is its emphasis on practical training through internships and partnerships with local healthcare facilities. Students also benefit from access to state-of-the-art simulation labs and opportunities to engage in community nutrition programs, fostering real-world application of their knowledge.

Career Prospects

Graduates are well-prepared to pursue careers as registered dietitians, nutritionists, or health educators. Many complete the necessary requirements to sit for the national credentialing exam to become a Registered Dietitian Nutritionist (RDN). Career paths include roles in clinical settings, public health organizations, food service management, and private practice.

Key Faculty and Staff

While specific faculty names are subject to change, the program is supported by experienced professionals in nutrition science and dietetics, many of whom are active researchers and practitioners in the field. Students can expect mentorship from faculty with expertise in clinical nutrition, sports nutrition, and community health.

Facilities and Partnerships

The program offers access to modern facilities within the School of Health & Human Sciences, including nutrition labs and simulation environments for practical learning. Partnerships with local hospitals, clinics, and community organizations provide students with valuable internship and fieldwork opportunities, enhancing their professional readiness.