Course Overview

The Dietetics program at Ohio State University is designed to prepare students for careers in nutrition, dietetics, and food service management. Offered through the College of Education and Human Ecology, the program emphasizes evidence-based practices in nutrition science, clinical dietetics, and community health. Students gain hands-on experience through supervised practice and internships, ensuring they meet the requirements to become registered dietitians upon completion of necessary credentials.

Unique Features

A standout feature of this program is its integration with a coordinated dietetics internship, allowing students to complete both their academic and practical training within the curriculum. The university also offers access to state-of-the-art simulation labs and research opportunities in nutrition and health.

Career Prospects

Graduates are well-prepared for roles in healthcare, public health, and food service industries. Many pursue certification as registered dietitians, working in hospitals, clinics, schools, or private practice. The program boasts strong connections with local and national health organizations, enhancing job placement opportunities.

Key Faculty and Staff

While specific faculty names are subject to change, the program is supported by experienced professors and researchers in nutrition and dietetics, many of whom are active members of national dietetic associations. Students benefit from mentorship by professionals with extensive clinical and research expertise.

Unique Facilities and Partnerships

The program provides access to advanced facilities, including nutrition assessment labs and food preparation kitchens. Partnerships with local hospitals, community health centers, and government agencies offer students diverse internship and networking opportunities.