Course Overview

The Health Promotion, Nutrition, and Exercise Science program at Ohio State University is designed to prepare students for careers in health and wellness by focusing on the science of nutrition, physical activity, and health promotion strategies. The curriculum integrates interdisciplinary coursework with hands-on experiences to address public health challenges and promote healthy lifestyles. Unique features include access to cutting-edge research opportunities and community engagement initiatives that tackle real-world health issues.

Career Prospects

Graduates are equipped to work in diverse settings such as public health organizations, fitness centers, corporate wellness programs, and community health agencies. The program emphasizes skills in program planning, nutritional counseling, and exercise prescription, opening doors to impactful roles in health education and intervention.

Key Faculty and Staff

While specific faculty names are subject to change, the program is supported by experts in kinesiology, nutrition science, and public health within the College of Education and Human Ecology. Faculty often engage in nationally recognized research on obesity prevention, physical activity, and chronic disease management.

Unique Facilities and Partnerships

Students benefit from state-of-the-art facilities, including exercise physiology labs and nutrition research centers on campus. The university maintains strong partnerships with local health organizations and government agencies, providing students with internship and fieldwork opportunities to apply their skills in real-world settings.