Course Overview

The Master of Dietetics and Nutrition at Ohio State University is a comprehensive graduate program designed to prepare students for professional practice as registered dietitian nutritionists. The program integrates advanced coursework in nutrition science, medical nutrition therapy, and food systems management with hands-on clinical and community experiences. A unique feature of this program is its emphasis on evidence-based practice and interprofessional collaboration, ensuring graduates are equipped to address complex nutritional challenges in diverse settings.

Career Prospects

Graduates of this program are well-positioned for careers in clinical dietetics, public health nutrition, and food service management. The curriculum aligns with the requirements for the Registered Dietitian Nutritionist (RDN) credential, enabling students to pursue licensure upon completion of supervised practice. The program boasts strong connections with healthcare and community organizations, facilitating robust career opportunities.

Key Faculty and Staff

The program is supported by experienced faculty within the School of Health and Rehabilitation Sciences, many of whom are recognized leaders in dietetics and nutrition research. Specific faculty names and profiles are available on the university's official program page for prospective students to explore.

Unique Facilities and Partnerships

Students benefit from access to state-of-the-art facilities, including clinical simulation labs and research centers focused on nutrition and health outcomes. The program also maintains partnerships with leading hospitals, community health organizations, and food service providers in the region, offering students diverse supervised practice opportunities as part of their training.