Course Overview

The Medical Dietetics program at Ohio State University is designed to prepare students for careers as registered dietitian nutritionists (RDNs). This program integrates rigorous academic coursework with supervised clinical practice, focusing on nutrition therapy, food service management, and community nutrition. A unique feature of this program is its emphasis on evidence-based practice and interprofessional collaboration, ensuring graduates are equipped to address complex health and nutrition challenges.

Career Prospects

Graduates of this program are well-positioned to work in diverse settings such as hospitals, clinics, public health organizations, and private practice. The curriculum aligns with the requirements for becoming a registered dietitian, including preparation for the national credentialing exam.

Key Faculty and Staff

The program is supported by experienced faculty within the School of Health and Rehabilitation Sciences, many of whom are practicing dietitians and researchers in nutrition science. Specific names of faculty members are available on the university's official program page.

Unique Facilities and Partnerships

Students benefit from access to state-of-the-art simulation labs and clinical facilities at Ohio State, as well as partnerships with leading healthcare institutions for practical training. These collaborations provide real-world experience in medical nutrition therapy and patient care.