Course Overview

The Dietetics program at Saint Louis University is designed to prepare students for careers in nutrition and dietetics through a comprehensive curriculum that integrates scientific knowledge with practical application. The program emphasizes evidence-based practices in food, nutrition, and health, aiming to develop professionals who can address complex dietary needs and promote wellness in diverse populations. Unique features include a strong focus on community engagement and hands-on clinical experiences.

Career Prospects

Graduates of this program are well-equipped to pursue roles in clinical dietetics, public health nutrition, food service management, and wellness programs. The curriculum aligns with the requirements to become a Registered Dietitian Nutritionist (RDN) upon completion of necessary supervised practice and examination.

Key Faculty and Staff

The program is supported by experienced faculty members within the Department of Nutrition and Dietetics, who bring expertise in clinical nutrition, community health, and research. Specific names and titles are available on the university's official department page.

Unique Facilities and Partnerships

Students benefit from access to state-of-the-art simulation labs and partnerships with local hospitals, community organizations, and health agencies, providing real-world training opportunities in diverse settings.