Course Overview

The Dietetics program at St. Louis University is designed to prepare students for careers as registered dietitian nutritionists through a comprehensive curriculum that integrates scientific knowledge, clinical skills, and community engagement. The program emphasizes evidence-based practice in nutrition and dietetics, focusing on health promotion, disease prevention, and medical nutrition therapy. A unique feature is its integration with a coordinated program that includes supervised practice, enabling students to meet the requirements for the national credentialing exam upon graduation.

Career Prospects

Graduates of this program are well-equipped to work in diverse settings such as hospitals, community health organizations, private practice, and food service management. The demand for dietitians continues to grow due to increasing awareness of nutrition's role in health and wellness.

Key Faculty/Staff

While specific faculty names are subject to change, the program is supported by experienced professionals in nutrition and dietetics, many of whom are active in national associations and research in the field.

Unique Facilities and Partnerships

St. Louis University offers access to state-of-the-art simulation labs and clinical training facilities. The program also maintains partnerships with local hospitals, clinics, and community organizations, providing students with real-world experience during their supervised practice rotations.