Course Overview

The Hospitality Management (A.A.S.) program at SUNY Westchester Community College is designed to prepare students for entry-level management positions in the hospitality industry. The curriculum focuses on practical skills and theoretical knowledge in areas such as food service management, lodging operations, event planning, and customer service. A unique feature of this program is its emphasis on hands-on learning through internships and real-world projects, ensuring students gain relevant industry experience.

Career Prospects

Graduates of this program are equipped to pursue careers in various sectors of the hospitality industry, including hotels, restaurants, event venues, and tourism organizations. The program aims to develop skills that are directly applicable to supervisory and managerial roles, enhancing employability in a competitive field.

Key Faculty and Staff

Specific faculty information for this program is not publicly detailed in available sources. However, the program is supported by experienced instructors with industry backgrounds, as noted on the college's official resources.

Unique Facilities and Partnerships

The program benefits from access to modern culinary labs and simulated hospitality environments on campus, providing practical training opportunities. Additionally, SUNY Westchester Community College maintains partnerships with local hospitality businesses, facilitating internships and networking opportunities for students.