Course Overview

The Nutrition and Dietetics (A.S.) program at SUNY Westchester Community College is designed to provide students with a foundational understanding of nutrition science, dietetics, and food service management. The curriculum focuses on preparing students for transfer to a four-year institution to pursue a bachelor's degree in dietetics or a related field, with the ultimate goal of becoming a registered dietitian or nutritionist. Unique features include hands-on learning opportunities and a strong emphasis on community health and wellness.

Career Prospects

Graduates of this associate degree program are well-positioned to continue their education in nutrition and dietetics. Upon completing a bachelor's degree and further certification, they can pursue roles in healthcare, public health, and food service industries. The program also provides a pathway for entry-level positions in related fields.

Key Faculty/Staff

Specific faculty information for this program is not publicly available. However, the Health Science department at the college is staffed by experienced professionals dedicated to student success.

Unique Facilities and Partnerships

The program benefits from access to modern science labs and facilities at SUNY Westchester Community College. Additionally, the college has articulation agreements with several four-year institutions, facilitating seamless transfer for students continuing their education in nutrition and dietetics.