Course Overview

The Dietetics program at Syracuse University is designed to prepare students for careers in nutrition and dietetics through a comprehensive curriculum that combines scientific knowledge with practical application. Offered through the David B. Falk College of Sport and Human Dynamics, the program focuses on promoting health and preventing disease through food and nutrition. Unique features include hands-on learning opportunities and a strong emphasis on community engagement.

Career Prospects

Graduates of this program are well-equipped to pursue careers in clinical dietetics, community nutrition, food service management, and public health. The program also prepares students for the Registered Dietitian Nutritionist (RDN) credential through a coordinated pathway that includes supervised practice.

Key Faculty and Staff

While specific faculty names are subject to change, the program is supported by experienced professors and professionals in nutrition science and dietetics within the Falk College, many of whom are active researchers and practitioners in the field.

Unique Facilities and Partnerships

Students benefit from access to state-of-the-art facilities, including nutrition assessment labs and simulation environments for practical training. The university maintains partnerships with local hospitals, community organizations, and food service providers for internship and practicum placements, ensuring real-world experience.