Course Overview

The Dietetics (BSc Hons) program at Manchester Metropolitan University is designed to equip students with the knowledge and skills to become registered dietitians. The course focuses on the science of nutrition, clinical dietetics, and public health, preparing graduates to work in healthcare settings or community nutrition programs. A unique feature of this program is its integration of practical placements within the National Health Service (NHS) and other health organizations, providing hands-on experience in real-world settings.

Career Prospects

Graduates of this program are well-prepared to pursue careers in dietetics, with many achieving registration with the Health and Care Professions Council (HCPC) upon completion. Career opportunities include roles in hospitals, community health services, private practice, and the food industry. The program emphasizes employability through its strong links with industry and professional bodies.

Key Faculty and Staff

Specific names of faculty or staff are not publicly listed for this course, but the program is delivered by experienced academics and practicing dietitians within the Faculty of Health and Education, ensuring a blend of theoretical and practical expertise.

Unique Facilities and Partnerships

The university offers access to state-of-the-art simulation suites and clinical skills labs to support practical learning. Strong partnerships with the NHS and other healthcare providers facilitate clinical placements, giving students direct exposure to professional environments during their studies.