Course Overview

The Nutrition (MSc) at Manchester Metropolitan University is designed to provide advanced knowledge and practical skills in human nutrition, with a focus on public health, clinical nutrition, and food science. This program aims to equip students with the expertise to address contemporary nutritional challenges and promote health and wellbeing through evidence-based practices. Unique features include a strong emphasis on research skills and the opportunity to engage in real-world projects that tackle global nutrition issues.

Career Prospects

Graduates of this program are prepared for diverse roles in the nutrition and health sectors. The course supports career development through practical training and industry connections, enabling students to work in settings such as public health organizations, clinical environments, food industry, or research institutions.

Key Faculty/Staff

Specific faculty members for this program are not publicly listed in detail, but the course is delivered by experts in nutrition and dietetics within the Faculty of Health, Psychology and Social Care, known for their research contributions to the field.

Unique Facilities and Partnerships

Students benefit from access to state-of-the-art laboratories and simulation facilities at Manchester Metropolitan University. The university maintains partnerships with local health organizations and industry stakeholders, offering opportunities for placements and collaborative research projects.