Course Overview
The Geriatric Nutrition program at Universidade de Lisboa focuses on the nutritional needs and challenges faced by aging populations. This specialized course aims to equip students with the knowledge and skills to design, implement, and evaluate nutrition plans tailored for older adults, addressing chronic conditions, dietary restrictions, and preventive health measures. Unique features include an interdisciplinary approach combining nutrition science with gerontology, and opportunities for practical training in clinical and community settings.
Career Prospects
Graduates of this program are prepared for roles in healthcare, public health, and community services, focusing on improving the quality of life for elderly individuals through nutrition. They can work in hospitals, nursing homes, government health agencies, or private practice.
Key Faculty and Staff
Specific faculty information for this program is not publicly available at this time.
Unique Facilities and Partnerships
The program benefits from access to modern health science facilities at Universidade de Lisboa and potential collaborations with local hospitals and geriatric care centers for hands-on experience, though specific partnerships are not detailed in public records.
Rate This College Course
Your responses are confidential. Please select your institution and course name before rating.
You must be a current student to submit a rating.
You must be to add your submission.
Don't have an account? Sign up