Course Overview

The Global Resource Systems program at the University of British Columbia is a unique, interdisciplinary undergraduate degree offered by the Faculty of Land and Food Systems. This program focuses on addressing global challenges related to food security, sustainability, and resource management. Students gain a broad understanding of agricultural systems, environmental issues, and cultural contexts through a combination of classroom learning, field studies, and international experiences.

A distinctive feature of this program is its emphasis on global perspectives, allowing students to specialize in a resource area and a world region of their choice. This customization, paired with hands-on learning opportunities, prepares graduates to tackle complex issues in a globalized world.

Career Prospects

Graduates of this program are equipped to pursue careers in international development, sustainable agriculture, environmental policy, and resource management. The program’s focus on interdisciplinary skills and global awareness makes them competitive in diverse fields.

Key Faculty and Staff

Specific faculty members for this program are not publicly highlighted in available data, but the Faculty of Land and Food Systems is known for its expertise in agriculture, sustainability, and food systems research.

Unique Facilities and Partnerships

Students benefit from access to UBC’s Centre for Sustainable Food Systems, located at the UBC Farm, which serves as a living laboratory for research and education in sustainable agriculture. Additionally, the program offers international field experiences and partnerships with global organizations to provide real-world learning opportunities.