Course Overview

The Animal Science program at the University of Delaware is designed to provide students with a comprehensive understanding of animal biology, management, and production. The curriculum emphasizes the application of scientific principles to the care and use of animals, preparing students for careers in agriculture, veterinary medicine, and related fields. Unique features include hands-on learning opportunities through farm facilities and research projects focused on animal nutrition, genetics, and health.

Career Prospects

Graduates of this program are well-equipped for diverse roles in the agricultural and animal health sectors. They often pursue careers in livestock management, veterinary services, and agribusiness, benefiting from the program's strong industry connections and practical training.

Key Faculty and Staff

While specific faculty names are subject to change, the program is supported by experienced professors and researchers in animal nutrition, physiology, and genetics within the College of Agriculture and Natural Resources.

Unique Facilities and Partnerships

The University of Delaware offers access to state-of-the-art facilities, including on-campus farms with dairy, poultry, and equine operations. Students gain practical experience through these resources and benefit from partnerships with local agricultural organizations and research institutions.