Course Overview

The Dietetic Internship (MS) at the University of Delaware is designed to prepare students for professional practice as registered dietitians. This program combines advanced academic coursework with supervised practical experience, focusing on clinical nutrition, community nutrition, and food service management. A unique feature of this program is its integration with a Master of Science degree, allowing students to deepen their research and theoretical knowledge alongside hands-on training.

Career Prospects

Graduates of this program are well-equipped to pursue careers in healthcare, public health, and food service industries. They are prepared to take the national examination to become Registered Dietitian Nutritionists (RDN), opening doors to diverse roles in clinical settings, community outreach, and private practice.

Key Faculty and Staff

The program is supported by experienced faculty in the Department of Behavioral Health and Nutrition, though specific names are not publicly highlighted in available resources.

Unique Facilities and Partnerships

The University of Delaware offers access to state-of-the-art nutrition labs and simulation facilities. The program also partners with local hospitals, community organizations, and food service providers to offer diverse internship placements, ensuring real-world experience in various settings.