Course Overview

The Dietetics program at the University of Delaware is designed to prepare students for careers in nutrition and dietetics through a comprehensive curriculum that integrates scientific knowledge with practical application. The program focuses on promoting health and preventing disease through food and nutrition, offering students a strong foundation in areas such as clinical nutrition, community nutrition, and food service management.

A unique feature of this program is its emphasis on hands-on learning through supervised practice experiences, which are integrated into the curriculum to meet accreditation standards for becoming a Registered Dietitian Nutritionist (RDN). Students also benefit from access to state-of-the-art facilities and opportunities for research and community engagement.

Career Prospects

Graduates of the Dietetics program are well-prepared for roles in healthcare, public health, and food service industries. Many pursue certification as Registered Dietitian Nutritionists (RDNs) after completing required supervised practice. Career paths include clinical dietetics, community nutrition programs, and management roles in food service operations.

Key Faculty and Staff

While specific faculty names are subject to change, the program is supported by experienced professors and professionals in the field of nutrition and dietetics, many of whom are active researchers and practitioners contributing to advancements in the discipline.

Unique Facilities and Partnerships

The University of Delaware offers access to modern nutrition labs and simulation facilities for practical training. The program also maintains partnerships with local hospitals, community organizations, and food service providers, offering students diverse internship and practicum opportunities to build real-world skills.