Course Overview

The Hospitality Business Management program at the University of Delaware is designed to prepare students for leadership roles in the dynamic hospitality industry. Offered through the Lerner College of Business and Economics, the curriculum combines business fundamentals with specialized hospitality courses, focusing on areas such as hotel management, event planning, and food and beverage operations. A unique feature of this program is its emphasis on experiential learning through internships and industry partnerships, ensuring students gain practical skills alongside theoretical knowledge.

Career Prospects

Graduates of this program are well-equipped to pursue diverse roles in the hospitality sector, benefiting from the university's strong industry connections. Career paths include management positions in hotels, restaurants, event venues, and tourism organizations, with opportunities for rapid advancement due to the program's focus on leadership and business acumen.

Key Faculty and Staff

The program is supported by experienced faculty within the Lerner College, many of whom have extensive industry and academic expertise in hospitality management. Specific faculty names and profiles are available on the university's official department page for detailed information.

Unique Facilities and Partnerships

Students have access to state-of-the-art facilities, including the on-campus Vita Nova restaurant, a student-run fine dining venue that serves as a living laboratory for hands-on learning. The program also benefits from partnerships with leading hospitality organizations, providing students with internship and networking opportunities with top employers in the field.