Course Overview

The Nutrition and Dietetics (MS) program at the University of Delaware is designed to provide advanced education and training in the science of nutrition and its application to health and disease prevention. The program emphasizes evidence-based practices, research methodologies, and clinical dietetics, preparing students for leadership roles in the field. A unique feature of this program is its integration of hands-on clinical experiences and research opportunities, allowing students to work directly with faculty on cutting-edge projects.

Career Prospects

Graduates of this program are well-equipped to pursue careers in clinical dietetics, public health nutrition, research, and education. The curriculum aligns with the requirements for becoming a Registered Dietitian Nutritionist (RDN), pending completion of supervised practice. The program also fosters skills for roles in policy development and community health initiatives.

Key Faculty and Staff

The program is supported by experienced faculty with expertise in clinical nutrition, sports nutrition, and public health. While specific names are subject to change, the department includes professionals who are active in national nutrition organizations and contribute to peer-reviewed research.

Unique Facilities and Partnerships

The University of Delaware offers access to state-of-the-art nutrition labs and simulation facilities for practical training. The program also maintains partnerships with local hospitals, community organizations, and research institutes, providing students with diverse clinical and internship opportunities.