Course Overview

The Dietetics program at the University of Georgia is designed to prepare students for careers in nutrition, dietetics, and food service management. Housed within the College of Family and Consumer Sciences, the program emphasizes evidence-based practices in nutrition science, clinical dietetics, and community health. Students gain hands-on experience through practicums and internships, ensuring they meet the competencies required for professional certification as Registered Dietitian Nutritionists (RDNs).

Unique Features

A standout feature of this program is its integration of experiential learning through supervised practice in clinical, community, and food service settings. The university also offers access to state-of-the-art facilities for food science and nutrition research, fostering innovation in dietary interventions.

Career Prospects

Graduates are well-equipped to pursue roles in healthcare, public health, private practice, and food industry sectors. The program aligns with national accreditation standards, ensuring eligibility for the RDN credential upon completion of required supervised practice and examination.

Key Faculty and Staff

While specific faculty names are subject to change, the program is supported by experienced professors and researchers in nutrition science and dietetics, many of whom are active members of national professional organizations in the field.

Facilities and Partnerships

The University of Georgia provides access to specialized laboratories for nutritional analysis and food preparation. Additionally, the program maintains partnerships with local hospitals, community organizations, and public health agencies, offering students diverse internship opportunities to build practical skills.