Overview

The Agricultural Economics program at the University of Guelph provides a comprehensive education integrating economic principles with agricultural and resource management. Objectives include developing skills in economic analysis, policy evaluation, and sustainable resource use to address challenges in food systems, agribusiness, and environmental policy. Unique features encompass hands-on learning through case studies in global agriculture, interdisciplinary coursework combining economics, business, and environmental science, and opportunities for experiential learning via co-op placements and research projects.

Career Prospects

Graduates are well-prepared for roles in agribusiness, government policy, international development, and consulting. The program emphasizes practical skills in market analysis, risk management, and sustainability, leading to strong employability in sectors like farming, food processing, and resource economics.

Key Faculty/Staff

The program is supported by faculty in the Department of Food, Agricultural and Resource Economics, including experts in agricultural policy, trade, and environmental economics.

Unique Facilities and Partnerships

Students access the Ontario Agricultural College's research farms, the Gordon S. Lang School of Business and Economics facilities, and partnerships with organizations such as Agriculture and Agri-Food Canada and international agribusiness firms for fieldwork and internships.