Overview

The Agricultural Science program at the University of Guelph is offered through the Ontario Agricultural College (OAC). It provides a comprehensive education in the biological, physical, and social sciences applied to agriculture. Objectives include developing expertise in crop production, soil management, animal health, and sustainable farming practices. Unique features encompass hands-on experiential learning on campus farms, integration of cutting-edge research in biotechnology and environmental sustainability, and a focus on global food security challenges.

Career Prospects

Graduates are well-prepared for dynamic roles in the agricultural sector, with strong demand in Canada and internationally. Opportunities include positions in agribusiness, policy development, research, and extension services, supported by the university's high employability outcomes.

Key Faculty/Staff

Notable involvement from faculty in the Department of Plant Agriculture and Animal Biosciences, including experts like Dr. Istvan Rajcan in crop science and Dr. Vern Osborne in swine nutrition, who contribute to curriculum and research supervision.

Unique Facilities and Partnerships

The program utilizes the university's 1,300-acre campus with research stations, greenhouses, and the Elora Research Station for practical training. Partnerships include collaborations with Agriculture and Agri-Food Canada, industry leaders like Syngenta, and international networks for sustainable agriculture initiatives.