Overview
The Applied Human Nutrition (MSc) program at the University of Guelph provides advanced training in nutritional sciences, emphasizing research and practical applications in human health. Objectives include developing expertise in areas such as clinical nutrition, community nutrition, and nutritional epidemiology, with a focus on evidence-based practices to address public health challenges. Unique features include a thesis-based research component, interdisciplinary collaboration across health and life sciences, and opportunities for fieldwork in nutrition assessment and intervention.
Career Prospects
Graduates are prepared for roles in healthcare, research, policy, and industry, with strong demand in growing fields like dietetics and public health nutrition. The program supports eligibility for professional registration as a dietitian in Canada.
Key Faculty/Staff
- Program Director: Dr. Alison Duncan, specializing in nutritional biochemistry and chronic disease prevention.
- Core Faculty: Includes experts in micronutrient metabolism, maternal and child nutrition, and food policy.
Unique Facilities and Partnerships
The program utilizes state-of-the-art facilities such as the Human Nutrition Research Laboratory and the Food Science sensory labs. Partnerships include collaborations with Health Canada, local health units, and international nutrition organizations for research and practical training.
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