Overview
The Applied Human Nutrition program at the University of Guelph is a Bachelor of Applied Science (B.A.S.) degree that emphasizes the scientific study of nutrition, food, and health. Objectives include understanding nutrient metabolism, dietary assessment, and the role of nutrition in disease prevention and health promotion. Unique features include practical laboratory experiences, community-based projects, and eligibility for accreditation with the Partnership for Dietetic Education and Practice (PDEP) to become a registered dietitian.
Career Prospects
Graduates are prepared for careers in clinical dietetics, public health nutrition, food product development, and community health education. The program supports pathways to professional registration and advanced studies in nutrition-related fields.
Key Faculty/Staff
- Department of Family Relations and Applied Nutrition faculty, including experts in nutritional sciences and dietetics.
Unique Facilities or Partnerships
The program utilizes state-of-the-art nutrition research labs, teaching kitchens, and sensory evaluation facilities at the University of Guelph. Partnerships include collaborations with local health units, hospitals, and food industry organizations for practical training and internships.
Rate This College Course
Your responses are confidential. Please select your institution and course name before rating.
You must be a current student to submit a rating.
You must be to add your submission.
Don't have an account? Sign up