Overview
The Food Science program at the University of Guelph provides a comprehensive education in the biological, physical, and engineering sciences applied to food production, processing, and preservation. Objectives include developing expertise in food safety, quality assurance, nutrition, and product development. Unique features encompass hands-on laboratory experiences, industry co-op placements, and research opportunities in areas like sensory evaluation and food microbiology.
Career Prospects
Graduates are well-prepared for roles in the food industry, including product development, quality control, and regulatory compliance. The program's emphasis on practical skills leads to strong employability in sectors such as food manufacturing, government agencies, and research institutions.
Key Faculty and Staff
The program is led by faculty in the Department of Food, Agricultural and Resource Economics within the Ontario Agricultural College, including experts in food chemistry and biotechnology.
Unique Facilities and Partnerships
Students access state-of-the-art facilities like the Food Science pilot plant and sensory labs. Partnerships with industry leaders provide internships and collaborative research projects.
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