Overview of Horticulture at University of Guelph

The Bachelor of Science in Horticulture program at the University of Guelph focuses on the science, art, and business of growing fruits, vegetables, ornamentals, and turf. Objectives include developing skills in plant propagation, crop production, pest management, and sustainable horticultural practices. Unique features encompass hands-on experiential learning through field trips, internships, and research projects, emphasizing innovation in urban agriculture and environmental stewardship.

Career Prospects

Graduates pursue diverse roles in the horticulture industry, including production, design, research, and management. The program prepares students for employment in sectors such as greenhouse operations, landscape services, food production, and agribusiness, with strong demand in Canada's growing agricultural economy.

Key Faculty and Staff

• Dr. Youbin Zheng, Associate Professor and Program Leader in Horticulture, specializing in greenhouse production and plant physiology.
• Dr. Sarah trans Kenney, Professor in Plant Agriculture, focusing on sustainable horticulture and urban farming.

Unique Facilities and Partnerships

The program utilizes the university's extensive facilities, including the Arboretum with over 4,000 plant species, controlled-environment greenhouses, and the Guelph Turfgrass Institute. Partnerships with organizations like the Ontario Fruit and Vegetable Growers' Association and industry leaders provide real-world collaboration and internship opportunities.