Rate My Professor Anna Jansson

Her research focuses on the exercising horse, investigating nutrition, fluid balance, growth, performance, and health, as well as crickets as a sustainable new livestock for food production in Western and low-income countries. Key publications include "Effects of feeding frequency and voluntary salt intake on fluid and electrolyte regulation in athletic horses" (Journal of Applied Physiology, 1999), "Water intake and fluid shifts in horses - effects of hydration status during two exercise tests" (Equine Veterinary Journal, 2002), "Changes in faecal bacteria associated with concentrate and forage-only diets fed to horses in training" (Equine Veterinary Journal, 2009, cited 220 times), "A forage-only diet alters the metabolic response of horses in training" (Animal, 2012), "Short-term interaction between dogs and their owners – effects on oxytocin, cortisol, insulin and heart rate – an exploratory study" (Anthrozoos, 2011, cited 653 times), "Effects on the equine colon ecosystem of grass silage and haylage diets after an abrupt change from hay" (Journal of Animal Science, 2009), "Growth and survival of reared Cambodian field crickets (Teleogryllus testaceus) fed weeds, agricultural and food industry by-products" (Journal of Insects as Food and Feed, 2016, cited 118 times), and "Feeding conserved forage to horses: recent advances and recommendations" (Journal of Equine Veterinary Science, 2017, cited 205 times). With 135 publications and over 2,500 citations on ResearchGate, her work has substantially influenced equine science and sustainable protein production.