Food & Beverage Attendant

Qualifications:

• Knowledge of proper food handling.
• Strong written / verbal communication skills.
• Positive, upbeat attitude / personality.
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
• Punctuality and regular and reliable attendance.
• Interpersonal skills and the ability to work well with co-workers and the public.
• Proper food safety training and certification as described by law.
• Experience working with computers (MS Office/Google) / POS systems
• Must have familiarity with basic cooking skills

Principal Responsibilities:

• Properly handle daily cash deposits
• Create a service-first work environment
• Assure cleanliness of front of the house areas including windows, light fixtures, tables and entrance as assigned.
• Performing basic cleaning tasks as needed or directed by supervisor.
• Fill in for absent staff as needed.
• Assist with special events as needed.
• Develop and maintain positive working relationships with others.