Biochemistry, Food Engineering/Processing, Food Chemistry, Food Toxicology, Food Biotechnology, Food Microbiology/Safety, Animal Health and Sensory Science. The Food Science program is offered by Alabama A&M University.
Our research and education programs integrate the disciplines of chemistry, microbiology, biotechnology, processing, engineering, toxicology, sensory science, product development, animal health, biochemistry, and nutrition to prepare qualified graduates for careers in industry, government, and academia.
- Learn theory in the classroom
- Conduct hands-on research in the lab
- Gain experience in internships
Career fields
- Food companies
- General Mills
- Land-O-Lakes
- Kellogg's
- Ingredion
- Nestle
- Wayne Farms
- Academia
- Federal agencies
- Food and Drug Administration
- United States Department of Agriculture
Programme Structure
Concentrations:
- Animal Health
- Food Biotechnology
- Food Chemistry
- Food Engineering/Processing
- Food Microbiology/Safety
- Food Toxicology
- Nutritional/Food Biochemistry
- Sensory Science
Admission requirements
Academic requirements
GPA: 2.7
English requirements
TOEFL iBT: 95
Other requirements
General requirements
- Have a minimum grade point average of 2.75 on a (4.0 GPA scale) at the undergraduate level from a regionally accredited college/university.
- Submit a minimum score of 146 on the verbal and 140 on the quantitative portions of the GRE (if required). Together the combined score must be a minimum of 286. Some programs may require higher GRE scores. MBA students are required to attain a minimum GMAT score of 350.
- Hold a baccalaureate degree or its equivalent from a regionally accredited college or university.
- Meet all program specific requirements.
Fees and funding
Living costs
Abbeville, United States: 1,270-1,975 AUD / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Scholarships
