Kitchen Helper

Position Summary:

Kitchen Helper

Prepare food items, outgoing orders, and serve food to customers.

Work Schedule: Sunday 10:00 am - 7:15 pm; Monday - Thursday 3:00 pm - 11:00 pm

Position Responsibilities:

• Washes dishes and/or pots
• Assist cooks (meat/dairy) as directed
• Maintains a high level of sanitation in the immediate area
• Sweeps and mops kitchen floors
• Performs other related duties as assigned

Experience & Educational Background:

• High School Diploma
• 1-2 years of related experience is required
• NYC Food Handler Certification preferred
• Knowledge of Kosher dietary laws is preferred

Skills & Competencies:

• Good organization skills. Must be able to handle food according to established sanitary guidelines
• Ability to lift up to 50 lbs
• Speaks to clients and colleagues in a respectful and thoughtful manner

Salary Range:

Grade 1

1199 New Hire rate: $24.12 and 1199 One Year of Service rate: $24.61