Serving Area and Dish Utility Worker

D.C.; New York City is three hours away. Dickinson College offers full-time employees a broad range of benefits, including a comprehensive medical insurance plan, life insurance, flexible spending accounts, generous time off, parental leave, homebuyer assistance, and tuition benefits for eligible employees and dependent children under the age of 24. Upon eligibility, the College contributes 8% of an employeeâ™s base salary to a retirement account with an additional .5% matching contribution; all money paid by the college into the employeeâ™s retirement plan is immediately and fully vested in the employee. Below you will find the details for the position, including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the "Apply" for this job link button above. Position Department Dining Services - Dining Hall Position Details The Serving Area/Dish Utility Worker is Dining Services direct link to our student customers by interacting with students as they dine and ensuring they have a positive experience. They must maintain neat and sanitary work areas at all times, up to but not limited to all areas of the floor and dish room. They must operate the dish machine and all related equipment according to the guidelines established by the department. Essential Functions: Maintains a neat and sanitary work area at all times, by following all guidelines set by dining services HACCP program. Maintains and cleans the serving area and all related areas and equipment. Is required to be trained in all areas of the Floor and Dishroom. Maintains a safe work area and adheres to all college policies regarding safe work environments. This position is designated as âœemergency response personnelâ. âœEmergency response personnel❠are required to report to work when the college is delayed or closed. They may also be called in at any time of the day to respond to weather and/or other types of emergencies as needed. Other Functions: Must be willing to work occasional holiday dinners and seasonal picnics throughout the academic year. These events occur 2-3 times per semester. Must be able to stand up to 3 hours at a time in a buffet line and assist. Required Qualifications: Required: High School Diploma or GED. Previous customer service work in the hospitality or similar industry may substitute for a high school diploma or GED. Preferred Qualifications: ServSafe certification required or obtain certification within 1 year of hire. Physical Demands: Must be able to lift up to 30 pounds at a time. Must be able to stand, stoop, and bend the entire shift. Hours: Must be available to work days, night and weekends up to 29 hours per week EEO/Diversity Statement   The College is committed to building a representative and diverse faculty, staff, and student body. We encourage applications from all qualified persons.