Rate My Professor Kristi Cammack

Cammack leads the Center of Excellence for Bison Studies, launched in 2020 with the National Bison Association, serving as a hub for bison research, education, and outreach. She oversees projects such as Developing Resilient Beef and Bison Commodities and manages SDSU field stations including the West River Research Farm. Her scholarly contributions include the publication 'The role of the rumen microbes in livestock production' (2018, cited extensively), 'Influence of Grain- and Grass-Finishing Systems on Carcass Characteristics of Cull Beef Cows' (2021), and 'Influence of Maternal Carbohydrate Source (Concentrate- or Roughage-based) on Progeny Growth Performance, Carcass Characteristics, and Rumen Microbiota' (2021). Cammack has presented sessions at the National Bison Association conference, contributed to the Animal Science Research and Extension Report, and participated in faculty excellence celebrations at SDSU. Her work supports South Dakota citizens through extension services in livestock production and promotes resilient commodities in the region.