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Rate My Professor Loan Kim

Pepperdine University

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5.04/30/2025

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About Loan

Loan Pham Kim is Professor of Nutritional Science in the Natural Science Division of Seaver College at Pepperdine University in Malibu. She earned a PhD in Public Health from the University of California, Los Angeles, an MS in Nutritional Science from San Jose State University, a BS in Clinical Dietetics from the University of California, Berkeley, and completed a Dietetic Internship at the University of California, San Francisco Medical Center as a Registered Dietitian. Her research specializations encompass public health nutrition, health disparities and policy strategies, federal nutrition programs including WIC and SNAP, and global health. Kim teaches courses such as Foundations of Nutritional Science, Nutrition Through the Life Cycle, Public Health Nutrition, Nutritional Epidemiology, Nutrition Issues in Global Health, Research Methods and Statistics, and Senior Research Capstone. She is affiliated with the American Heart Association, Academy of Nutrition and Dietetics, and American Society for Nutrition.