Cook 2 - Full Time Academic Year

Example of Duties

• The overall purpose of this job is to assist in the basic food preparation and service of meals.
• Serve and maintain food quantities for large numbers of people.
• Assist with general cleaning chores in the dining area and kitchen.
• Set up, break down and maintain independent serveries.
• Provide assistance with catered functions and retail operations.
• Provide supervision of student employees, Cook 1s and Dishwasher/Utility employees.
• Be well groomed and wear the proper issued uniform.
• Assist with stocking as requested.
• Assist with dishwashing as requested.
• Participate in training, as well as other departmental function requirements.
• Provide leadership in the absence of Executive Chef and/or Executive Sous Chef.
• Other duties as requested.

Qualifications

Education: High school diploma or equivalent required.
Experience: 2 years culinary experience preferred. Some supervisory experience preferred.

QUALIFICATIONS

• Ability to operate and maintain production/kitchen equipment.
• Advanced knife skills.
• Ability to use the different cooking methods to produce food.
• Ability to use produce the 5 basic sauces.
• Be knowledgeable of special dietary requirements.
• Assist with menu development.
• Awareness of all aspects of the kitchen.
• Knowledge of proper/safe time and temperature for food handling.
• Must have good customer service skills.
• Ability to work well independently as well as within a team.
• Serve-Safe Certified or the ability to become certified.

PHYSICAL DEMANDS

• Lift and carry 50 pounds
• Occasionally push and pull equipment on wheels that weighs up to 150 pounds

Supplemental Information

HUSSON UNIVERSITY IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER

**Exact compensation may vary based on skills, experience, and location.**

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Benefits

We offer a comprehensive benefits package. Visit our website at Husson University for a complete list of benefits.

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