Prepare assigned food items.
Measure and assemble ingredients and cook items according to
recipes and menu specifications—Grill, deep fry, bake, broil, and
microwave raw and prepped foods.
Maintain the cooking line clean, sanitary, and safe. Complete
daily/weekly cleaning and maintenance of equipment. Maintain
personal health and sanitation standards.
Assists with the training of new employees.
Stock/restock items on the line according to
specifications.
Monitor product freshness and rotate out old products based on
a predetermined schedule from dining management.
Provides services to dining customers in a friendly and
efficient manner.
Serves food in proper pre-determined portion sizes.
Sets up, maintains, and breaks down salad bar.
Serves food that is the correct serving temperature and
quality. Any substandard quality food must be brought to the
attention of the dining manager and properly discarded.
Maintains the appearance of all equipment and serving
counters.
Lesser Duties
- Serves on committees as assigned.
- Performs miscellaneous job-related duties as assigned.
Other Duties
Please note that this job description is not designed to cover or
contain
Competencies
- Customer/Client Focus
- Communication Proficiency
- Flexibility
- Organizational Skills
- Presentation Skills
- Teamwork Orientation
- Time Management
Supervisory Responsibilities
This position has no supervisory responsibilities.
Work Environment
This job entails frequent exposure to smoke, steam, high
temperatures, humidity, and extreme cold. There is also frequent
contact/immersion of hands in water, sanitation solutions, meat
products, poultry products, seafood, and produce items.
Physical Demands
The physical demands described here represent those that an
employee must meet to perform the essential functions of this job
successfully.
While performing the duties of this job, the employee is regularly
required to talk, hear, and stand. The employee must frequently
reach, bend, stoop, stir, pour, carry, push, and lift objects to 50
pounds. There is substantial repetitive motion of the wrists,
hands, and fingers.
Required Education
- High school diploma or equivalent.
- One year of prior food service experience
- Must be NRA ServSafe certified within one year of
employment.
Preferred Education and Experience
- Cooking culinary classes.
Position Type and Expected Schedule
Monday-Friday 12noon-8:00pm
This is a full-time, seasonal position (based on the academic
year).
Closing Date for Receipt of Applications
Review begins immediately and will continue until the position is
filled.
To Apply
Persons interested in the above position should submit a letter of
interest, resume, and contact information for three references to
Nichole Todd at
oshea109@canton.edu or by mail
to:
College Association, Inc.
Nichole Todd, Human Resources Representative
34 Cornell Drive
Canton, NY 13617
College Association, Inc. is an Equal Opportunity/Affirmative
Action Employer.
All offers of employment are subject to the applicant successfully
passing a background (including criminal records) check.
